Wholesale bakes that fit the way you serve
A café counter, hotel spread, school event and corporate celebration do not need the same thing. Start with the audience, serving format, quantity and date. Our team will help narrow the range to a practical mix instead of leaving you to work through a generic catalogue alone.
Our range covers familiar formats that are easy to place on a menu or table: whole and portioned cakes, mini pastries and tarts, cookies, macarons, cupcakes and other sweet bakes. Each enquiry is reviewed by the team before an order is confirmed.
A bakery partner for cafés, hospitality and events
Over the years, The Cake Factory has partnered with cafés, hotels, caterers, schools, hospitals and other organisations across Singapore. That business-first background shapes how we think about assortment, serving style and the details needed to prepare an order well.
If you are refreshing a counter, planning recurring requirements or putting together a one-off spread, tell us what success looks like. We can discuss the formats in our range and help you identify a sensible next step.
What to include in a wholesale bakery enquiry
Share the products or serving style you have in mind, your estimated quantity, required date and any dietary or allergen considerations. If you are still deciding, describe the occasion, audience and budget instead.
We will confirm what is suitable and available for the specific brief. This keeps recommendations grounded in the order you need rather than assumptions about lead time, quantities or product suitability.