Start with the company occasion
A farewell, anniversary, launch, client gathering and recurring team celebration each call for a different kind of order. Tell us what is happening, how many people are involved and how the bakes will be served.
We can discuss cakes as the centrepiece or build a broader conversation around mini pastries, cookies, macarons and cupcakes for guests who prefer smaller portions.
Make the spread easy for the organising team
Corporate organisers need clear next steps. A useful first brief includes the event date, estimated quantity or guest count, serving format, budget and any dietary or allergen considerations.
The team will follow up to confirm what is suitable and available. This gives you a practical order to work with rather than a promise based on missing details.
One bakery conversation, more than one format
Combining a cake with smaller bakes can create a table that serves different appetites and moments. Mini pastries work well for grazing, while cookies and macarons add easy individual portions.
If you are not sure how to balance the order, describe the audience and schedule. We will help narrow the range before anything is confirmed.