Our own recipes
The baked goods are handmade using The Cake Factory's own production recipes—the foundation of a range built over more than fifteen years.
Our Singapore bakery · Est. 2009
A working bakery with its own point of view.
The Cake Factory makes cakes, pastries and sweet bakes by hand for businesses across Singapore, using the production recipes behind our range since 2009.
The story so far
Made for people who serve other people.
Since 2009, The Cake Factory has supplied businesses across Singapore. Our partners have included cafés, hotels, caterers, schools, offices, retail teams and event organisers.
The range includes cakes, tarts, mini pastries, cookies, macarons, cupcakes and more. Every enquiry begins with the setting: who the bakes are for, how they will be served and what the order needs to account for.
That practical context helps turn a broad catalogue into a focused conversation. It is also why we ask buyers to share their estimated quantity, required date and every dietary or allergen consideration before an order is confirmed.
What shapes the work
Handmade. Business-minded. Brief-led.
Different serving formats
Cakes, pastries and smaller bakes play different roles. We start with the counter, occasion or service plan before narrowing the product conversation.
Details before promises
Availability and suitability depend on the real brief. The team reviews timing, quantities and requirements before confirming what can be supported.
Choose your next step
Start with the page closest to your brief.
Tell us what you are planning
Let's start with the rough brief.
Send your business or occasion, serving style, estimated quantity, required date and every dietary or allergen consideration.