Your day-to-day
What you’ll do.
- Prepare and weigh ingredients, organise your workstation and follow the recipes and production instructions for the assigned products.
- Carry out mixing, shaping, baking, assembly or finishing tasks appropriate to your assigned station and skills.
- Check portioning, appearance and consistency during production, and raise quality concerns promptly with the person in charge.
- Coordinate batch preparation and handovers with the team, keeping track of the quantities and priorities in the production plan.
- Follow the bakery’s hygiene, allergen-handling, storage and labelling procedures, and keep equipment and work areas clean.
- Help monitor ingredient usage, stock rotation and wastage, and flag shortages or equipment issues early.
- Support packing and order preparation where needed, checking that finished products are handled with care.
What you bring
Skills that fit the role.
- Practical interest and ability in baking or pastry work, with care for consistency and presentation.
- The ability to follow recipes, weigh accurately and carry out repeated production tasks attentively.
- Good organisation, teamwork and communication during preparation, production and handover.
- A careful approach to hygiene and safe equipment use, with a willingness to follow the team’s procedures.
- Relevant bakery, pastry, kitchen or food-production experience is helpful. Tell us which products and techniques you have worked with.